Join us for a four course paired dinner! With our chef we will be serving four food features along side four different pours of Jeffersons Bourbon. Cost will be $100 per person.

Jeffersons Reserve - Pork Belly with citrus slaw, pickled onion, and orange zest

Jeffersons Ocean Wheated - Arugula salad with oranges, candied walnuts, feta, and bacon balsamic

Jeffersons Tropics - Half duck with crispy brussels, smash potatoes, topped with mango chutney

Jefferons Mariann - Chocolate flourless cake with orange zest